Search

Loading...

Wednesday, 15 February 2012

Frosts Mora Clipper Review

Quick Guide
-Made by Frosts in Sweden.
-Excellent for beginners or experienced outdoorsmen alike.
-Available in Carbon Steel, or Sandvik Stainless Steel.
-Carbon steel hardness between 59-60HRC, stainless steel between 57-58HRC.
-Blade length 10cm.
-Blade thickness 2.5mm.
-Half tang.
-Reasonable plastic belt sheath included.
-Ergonomic plastic handle.

Overview
The Frosts Mora Clipper is the most highly respected outdoor knife of all time. Not because it is the best, but because it is of comparable quality to £100+ knives, but at only £10-£15 (depending on where you look!). It is easy to sharpen, and will hold an edge for a very long time – especially the carbon steel model, although it has to be said that the stainless steel model still holds an excellent edge. This knife will last years. It can take all manner of abuse, and take it all in its stride. If you're looking for a knife to take on a quick trip to the woods, or even if you're after one to last forever, you can't go wrong here! 

Blade
The blade of this knife is available in two steels – high carbon tool steel, and Sandvik stainless steel.

The high carbon steel holds an edge for longer than the stainless, and has a hardness of 59-60HRC, which is comparable to some of the more exotic, and far more expensive, steels, such as 154CM. The carbon steel can also be used to generate sparks to ignite your char-cloth, when struck against a piece of Flint, Quartz or similar rock. However, carbon steel does have its downsides. Carbon steel is more brittle than stainless, and will snap if used to split excessively large logs. Also, carbon steel is very prone to rust, and if exposed to water, even for a short period, such as overnight, will begin to develop spots of rust, which will only get worse. Having said this, a clean and a light coat of oil (gear oil is good) after use, will help keep the rust away, and it shouldn't be much of a problem.

The stainless steel is produced by Sandvik in Sweden. I am not sure of the exact variety, but believe it to be 12c27 or similar. It has a hardness of 57-58HRC, and is very easy to sharpen - easier than the carbon steel. It holds an edge for a long time, though not as long as its high carbon counterpart. Unlike the carbon steel, it cannot be used to generate sparks by striking against a piece of Flint or Quartz, but can still be used to strike a firesteel. The stainless steel is very flexible, unlike the carbon, and can be bent close to the seeming impossible angle of 45*, and will spring back to its original shape! An advantage of the stainless steel as opposed to the carbon steel is that it is very resistant to rust. The stainless could be left in puddle for a week and would probably only show very light rust, whereas the carbon would be unusable. This is a major advantage of the stainless steel if you are going to be using it while kayaking, canoeing, sailing or any other water-based activity. Also, if you intend to take your knife to the rainforest, or a similar wet climate, the stainless steel version is a must.

Quality
The Frosts Mora is of very good quality, especially for it's amazing price tag!

As I previously mentioned, the blade is available in two excellent steels, and can hold a shaving-sharp edge for days of constant use.

The handle is constructed from a kind of nylon/plastic material, and is very comfortable to hold. The slight downside of this material is that when wet, it can become quite slippery, which may result in slipping on to the blade. However, a rubber-handled version is available to help counter this problem, and there is a small guard included in the shape of the handle, which helps prevent slipping. The nylon/plastic is very durable, and not at all brittle. It will not crack or shatter if exposed to impact, but will just sustain a small dent.

A half tang is used on this knife. It is a shame that Frosts have decided to use a half tang, as the Clipper always used to have a ¾ tang, which, obviously, is stronger. However, this change is, at least partly, compensated for by a new manufacturing technique, which, instead of bonding two separate handle pieces around the tang, lowers the tang into the handle while it is still molten, resulting in a much stronger handle that is far less likely to split when sideward pressure is applied.

Conclusion
The Mora Clipper (or any other knife in the Mora range), is an excellent knife for anyone. It combines excellent steel with great overall quality and strength, and then slaps on an excellent price tag! If you're looking for an outdoors knife, and don't already have one of these – get one!.....you wont find better for the money!

You will find a wide variety of Mora knives on Amazon


1 comment:

Please leave a comment....